Innovative by nature, we track and evaluate the latest varieties, trends and technologies, with which we develop our own farming systems to offer the highest quality and satisfaction to our most demanding customers.
We focus on delivering maximum production with minimum impact. We take advantage of the symbiotic relationships between animals, plants and life on the soil to enhance our resources. We have reduced the use of herbicides, placed new rain protection systems and we continuously implement the organic cultivation techniques developed in our production plots to the larger fruit orchards.
We carry out an intensive monitoring of varietal improvement programs around the world, selecting those varieties that best adapt to our climatic conditions and achieve their full potential. With our cherries, for example, we have managed to guarantee a high organoleptic quality throughout the campaign.
We participate in different projects to improve the efficiency of our agronomic processes (irrigation, soil maintenance, quality improvement…) and favour biodiversity, both in the environment as well as in the soil and the rhizosphere of our crops
We install biological connectors in our plantations to help them stay integrated in the natural ecosystem and to benefit from the maintenance of the functional biodiversity of the area
Realizamos el seguimiento intensivo de programas de mejora varietal en todo el mundo, seleccionando aquellas variedades que mejor se adaptan a nuestras condiciones climáticas alcanzando todo su potencial. Con nuestras cerezas, por ejemplo, hemos conseguido garantizar una alta calidad organoléptica durante toda la campaña.
Instalamos conectores biológicos en nuestras plantaciones para ayudarlas a mantenerse integradas en el ecosistema natural y beneficiar el mantenimiento de la biodiversidad funcional de la zona.
Participamos en distintos proyectos para mejorar la eficiencia de nuestros procesos agronómicos (riego, mantenimiento del suelo, mejora de la calidad…) y favorecer la biodiversidad, tanto del entorno donde cultivamos, como del suelo y de la rizosfera del cultivo.